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Optimal cooking environment through control of air, heat, pressure and humidity levels.
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Reversible fan adjustable with 9 steps (20-100%).
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Humidity correction accurate to 1/10 of a second.
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Fully automatic, recirculating tablet-based cleaning system.
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Up to 10 integrated timers for notifications.
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Software to input and group recipes with drag and drop functionality.
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Intelligent sensors detecting unexpected changes in temperature and compensating accordingly.
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Percentage-based automatic humidity system for high-temperature cooking maintaining natural moisture, flavour and colour of the product.
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Cloud solution for menu management, recipe distribution, preventive maintenance, real-time overview of fleet, food safety documentation and consumption data overview.
Houno Invoq Hybrid 6-1/1 GN, Electric Counter-top Combi Oven
The 6-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production.
Productivity can even be maximised with 17% more capacity as the oven boasts a 7-tray capacity.
The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
| Installation | Counter-top |
|---|---|
| Power Type | Electric, 400V/50Hz/3Ph |
| Total Power | 10.3kW |
| Dimensions (External) | 937mm (w), 908mm (d), 851mm (h) |
| Net Weight | 136kg |
