Lincat ECO8, Electric Counter-top Convection Oven

Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
Accommodates 1/1GN containers for convenient operation
Fast heat up from cold saves time and money and fast recovery times
Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 °C at end of cooking period
Double-glazed door for energy efficiency
Stackable for added flexibility and to make the best of use of floorspace
Robust stainless steel construction

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